from Southern Living![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMOFD_l-B1vI-XhybBEdRzX47esxt-IaBsEHvHtRQJCyAZKrN8mex87mrHdX_M3Vx70V6R6O6M1lY_vxO77cXU_lGGQ5sKYY8yHDsRmgPJXaUn1WMYPw8EyTTdLiZ4cx2Q4UMswyA5ygqO/s320/beach+shrimp.jpg)
Makes 6 to 8 servings
3 lb. unpeeled, large raw shrimp
1 (16 oz.) bottle Italian dressing
1 1/2 tablespoon freshly ground pepper
2 garlic cloves, pressed
2 lemons, halved
1.4 cup chopped fresh parsley
1/2 cup butter, cut up
Place shrimp, Italian dressing, pepper and garlic cloves in a 13- x 9- inch baking dish, tossing to coat. Squeeze juice from lemons, over shrimp mixture, and stir. Add lemon halves to pan. Sprinkle evenly with parsley; dot with butter.
Bake at 375 for 25 minutes, stirring after 15 minutes. Serve in pan.
*We had this fabulous dish at my aunt's last night. She served this with a salad, Uncle Ben's wild rice and warm, French bread. It was delicious!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMOFD_l-B1vI-XhybBEdRzX47esxt-IaBsEHvHtRQJCyAZKrN8mex87mrHdX_M3Vx70V6R6O6M1lY_vxO77cXU_lGGQ5sKYY8yHDsRmgPJXaUn1WMYPw8EyTTdLiZ4cx2Q4UMswyA5ygqO/s320/beach+shrimp.jpg)
Makes 6 to 8 servings
3 lb. unpeeled, large raw shrimp
1 (16 oz.) bottle Italian dressing
1 1/2 tablespoon freshly ground pepper
2 garlic cloves, pressed
2 lemons, halved
1.4 cup chopped fresh parsley
1/2 cup butter, cut up
Place shrimp, Italian dressing, pepper and garlic cloves in a 13- x 9- inch baking dish, tossing to coat. Squeeze juice from lemons, over shrimp mixture, and stir. Add lemon halves to pan. Sprinkle evenly with parsley; dot with butter.
Bake at 375 for 25 minutes, stirring after 15 minutes. Serve in pan.
*We had this fabulous dish at my aunt's last night. She served this with a salad, Uncle Ben's wild rice and warm, French bread. It was delicious!
Yum this sounds really good! I love your blog. Thanks for visiting my site I'm following you back!
ReplyDeleteTania