Ingredients:
1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/2 cup cold butter
5 cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained
Directions:
1. Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
2. In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches.
3. Sprinkle cookie mixture over peaches.
4. Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
Wow, that looks delicious...and simple! Thanks for sharing!
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