![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQSxvU_095TdG__WsWUeD0R27F3PR1tbGIpmpYgeRo6BNbeB3P-jigtdnuSRHONTWA59pO0KcSpeal6kd6vWPtZfwz5rcQKVmHxnBuCpwuRVAp9J4Jzg3sal-JrYnUARONLC4veu85FukW/s280/011_thumb%5B2%5D.jpg)
1/2 cup butter (or margarine), melted
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1 cup Italian bread crumbs
1/2 cup grated parmesan cheese
4-6 boneless, skinless chicken breast
Directions:
1. In a pie plate or shallow bowl combine butter, mustard, and Worcestershire.
2. In a plastic bag, combine crumbs and cheese.
3. Dip chicken in butter mixture, then shake in crumb mixture.
4. Place in 9x13 pan. bake at 350 for 40-45 minutes.
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