Wednesday, January 16, 2013

Egg White Muffins

Recipe from: Elle Noel
1 container Egg Beaters
Chopped Spinach
Chopped Veggies (tomatoes, mushrooms, onions) - whatever you like
Ground turkey (OPTIONAL)

1.  Chop veggies.
2.  Spray muffin pan with PAM or non-stick spray.
3.  Distribute veggies and Egg Beaters evenly in the muffin tins.
4.  Bake at 350 for 30 minutes.

**I substituted some salsa for the chopped veggies and it was still delicious.  These were super easy to make and easy to grab in the mornings.  You can totally make this recipe your own.