Campbell's 15-Minute Chicken & Rice Dinner

Ingredients:
1 tablespoon of vegetable oil
4 skinless, boneless chicken breast halves (about 1 lb.)
1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
2 cups uncooked instant white rice
2 cups fresh or frozen broccoli flowerets

Directions:
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
2. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until chicken is cooked through.

Poppy Seed Chicken

I got this recipe from Kelly's Recipes, but I modified it for our liking.

Ingredients:
2 or 3 chicken breasts, boiled and cut in small pieces (I used 2 bags of Tyson's grilled chicken breast strips)
4 oz sour cream
1 can Cream of Chicken Soup
2 tablespoons of poppyseeds (I just shake in the poppy seeds)
Ritz crackers

Directions:
Mix the first 4 ingredients and put in a baking dish. Cover with crushed Ritz crackers. Bake for 30 minutes at 350.

*You can double the ingredients to make more.

Easy Cheesy Chicken Rolls

Ingredients:
1 can of Pillsbury crescent rolls
2 chicken breasts - cooked and chopped (I use one package of Tyson's Grilled Chicken Breast Strips)
2 cups of shredded cheddar cheese
1 can Cream of Chicken soup
1 cup of milk

Directions:
Separate rolls into 8 triangles. Mix chicken and 1 cup of cheese together. Put a small amount of chicken and cheese on each triangle and roll up as you normally would with crescent rolls. Place in lightly greased casserole dish.

Sauce:
Mix 1 can of Cream of Chicken soup, 1 cup of cheese and 1 cup of milk. Heat and stir until smooth.

Pour the sauce over the crescent rolls and bake at 325 for 45 minutes or until rolls are brown.

I usually serve with white rice and a salad.