Wednesday, June 10, 2009

Rose's Fat Flush Soup

1 lb. ground beef or ground turkey
16 oz. Muir Glen Tomato Puree
16 oz. filtered water
1/2 onion, chopped
1 cup spinach, chopped
1 cup green beans, chopped
2 garlic cloves, minced
1/2 medium green pepper, chopped
1/2 medium red pepper, chopped
1 stalk celery, chopped

1. Brown the meat in a skillet over medium heat until no longer pink.
2. Drain fat.
3. Place the browned meat, water, onion, spinach, green beans, garlic, green and red peppers, and celery in a large pot.
4. Cook over low-medium heat for about an hour.
5. Salt and pepper to taste.


Cool Springs' Potato Soup

1/2 stick of butter
1/4 cup of flour
1 lb Mexican Velveeta cheese, cubed
2-3 cups of milk
4 cups of chicken broth
3 lbs potatoes, peeled and cubed
top with cheese and crumbled bacon

1. In one pot, melt butter and add flour; stir well. Add cheese until melted. Add 2 cups of milk.
2. In another pot, boil potatoes in chicken broth and cook until tender.
3. Add potatoes and broth to cheese mixture. Add more milk to desired consistency.
4. Top with cheese and bacon.

Tuesday, June 9, 2009

Nancy's Super Yummy Tuna Salad

I love tuna salad! I saw this recipe on Natasha's blog and it sounded absolutely delicious, especially for summer.

1 cup mayonnaise (more or less depending on how dry the tuna is)
6 cans tuna
1 1/2 cup halved seedless green grapes
3 hard-boiled eggs, chopped
You can also add chopped celery, if you like.

Wednesday, June 3, 2009

Corn Dip

2 Cans Mexicorn, drained
1 Cup of Mayo
1 Cup of Shredded, Sharp Cheddar Cheese
8oz Sour Cream
3 Whole Jalapenos chopped (I buy the jar of slices and chop them up smaller-estimate on taste!)
Green Onion- I usually only use one or two "stalks" and chop them up really small

When I make it and bring it to events, I usually make a double dose of it because everyone loves it! You will most likely want to double this recipe...
If you do that, a bag of that shredded cheddar is 2 cups, and you can get a 16 ounce sour cream.

Serve with Frito doesn’t taste good with anything else! :)