I love tuna salad! I saw this recipe on Natasha's blog and it sounded absolutely delicious, especially for summer.
1 cup mayonnaise (more or less depending on how dry the tuna is)
6 cans tuna
1 1/2 cup halved seedless green grapes
3 hard-boiled eggs, chopped
You can also add chopped celery, if you like.
Tuesday, June 9, 2009
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