Wednesday, June 3, 2009

Corn Dip

2 Cans Mexicorn, drained
1 Cup of Mayo
1 Cup of Shredded, Sharp Cheddar Cheese
8oz Sour Cream
3 Whole Jalapenos chopped (I buy the jar of slices and chop them up smaller-estimate on taste!)
Green Onion- I usually only use one or two "stalks" and chop them up really small

When I make it and bring it to events, I usually make a double dose of it because everyone loves it! You will most likely want to double this recipe...
If you do that, a bag of that shredded cheddar is 2 cups, and you can get a 16 ounce sour cream.

Serve with Frito doesn’t taste good with anything else! :)

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