1 can of Pillsbury crescent rolls
2 chicken breasts - cooked and chopped (I use one package of Tyson's Grilled Chicken Breast Strips)
2 cups of shredded cheddar cheese
1 can Cream of Chicken soup
1 cup of milk
Separate rolls into 8 triangles. Mix chicken and 1 cup of cheese together. Put a small amount of chicken and cheese on each triangle and roll up as you normally would with crescent rolls. Place in lightly greased casserole dish.
Mix 1 can of Cream of Chicken soup, 1 cup of cheese and 1 cup of milk. Heat and stir until smooth.
Pour the sauce over the crescent rolls and bake at 325 for 45 minutes or until rolls are brown.
I usually serve with white rice and a salad.