Tuesday, January 27, 2009
Poppy Seed Chicken
I got this recipe from Kelly's Recipes, but I modified it for our liking.
2 or 3 chicken breasts, boiled and cut in small pieces (I used 2 bags of Tyson's grilled chicken breast strips)
4 oz sour cream
1 can Cream of Chicken Soup
2 tablespoons of poppyseeds (I just shake in the poppy seeds)
Mix the first 4 ingredients and put in a baking dish. Cover with crushed Ritz crackers. Bake for 30 minutes at 350.
*You can double the ingredients to make more.