Monday, January 26, 2009

Taco Soup

1 lb. ground beef
1 can of Rotel tomatoes
1 can whole kernel corn
1 can black beans
1 can kidney beans
1 packet of ranch dressing mix
1-2 packets of taco seasoning (the more packets, the spicier the dish)
1 diced onion
tortilla chips
sour cream
shredded cheddar cheese

In a skillet, brown the ground beef and onions. Once beef and onions are browned, place them in a slow-cooker. Drain the Rotel tomatoes, corn, kidney beans and black beans. Add the Rotel, corn, beans, dressing, seasoning and onions to the slow-cooker. Mix with the ground beef and onions. Cook on HIGH for 3-4 hours.

Serve with tortilla chips, sour cream, and shredded cheedar cheese. Enjoy! This makes a great cold weather meal!

No comments:

Post a Comment