Monday, February 23, 2009

Biscuit BBQ Cups

from my friend, Leslie

1 pack of Grands biscuits (8 count)
1 lb. ground beef
1/2 cup BBQ sauce
shredded cheddar cheese
2 tablespoon brown sugar

Preheat your oven to 350. Put your ground beef in the skillet to brown. While it's cooking, spray your muffin pan with Pam. Open your Grands pack, pull out a biscuit, tear off about a quarter of it to use later, then spread it into and up the sides of a muffin pan cup to make a cup/bowl shape with your dough. Be sure to remember to stir your beef every once in a while. Keep doing this until you've filled eight muffin cups. Then, use the extra little bit of biscuit dough to fill up two more muffin cups, which will give you ten in all. Now that your beef is brown, drain it and return it to the skillet. Then, pour in your BBQ sauce and your brown sugar (and your onion, if that's your thing) and mix. Let it heat up a bit. Now you just put some of your ground beef mixture in each little dough cup. Sprinkle with cheddar cheese. Bake about ten minutes or so.

1 comment:

  1. This is one of my all time favorites! I'm glad to see you like it, too.