Monday, November 29, 2010

Easy Creole Shrimp


1 lb of large raw frozen shrimp, thawed
1 Tbsp Cajun seasoning
1/4 cup Zesty Italian Dressing (Kraft or Wishbone will do)
2 cloves garlic, minced
1 Tbsp chopped parsley (optional)


1. First, pour the 1 Tbsp Cajun seasoning over the thawed shrimp.
2. Stir it around to coat.
3. Heat a medium skillet over medium-high heat.
4. Add the dressing and garlic.
5. Cook and stir for one minute.
6. Stir in the shrimp.
7. Cook and stir for 3-5 minutes. I would occasionally flip them over, too.You'll know they're almost ready when most of the liquid has evaporated and the shrimp is starting to brown.
8. Sprinkle the chopped, fresh parsley over the top of the shrimp.


  1. I love this recipe! I made it when I saw it on Kendal's blog! Such an easy delicious meal!

  2. Oh, that made my stomach growl.