Sunday, May 1, 2011

Pork with Apples and Stuffing

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (21 oz.) apple pie filling
6 boneless pork chops (1-1/2 lb.), 3/4 inch thick

1. HEAT oven to 375ºF.PREPARE stuffing as directed on package.
2. SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
3. BAKE 40 min. or until chops are done (160ºF), uncovering after 30 min.

This recipe was yummy! Fred even said, "You can put this on the list of things I will eat again." Delicious!

1 comment:

  1. That sounds soooo good to me, but I know Robbie wouldn't like it! I don't even think he would try it :( He would say "you cannot mix fruit and meat" haha!