{image and recipe from here}
Ingredients:
4-6 Boneless Chicken Breasts (can still be frozen)
1 Bottle Archer Farms Hawaiian Style Barbecue Sauce (from Target)
1 20 oz. can Pineapple Chunks, drained
Directions:
1. Spray the inside of your crock pot with cooking spray.
2. Place chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top.
3. Cook on High for 2-3 hours or Low for 4-6 hours.
4. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.
heck yes, this sounds AMAZING!!
ReplyDeleteSam @ fitness food & faith (giveaway today!)
oh yum!!! i must try!
ReplyDeleteYum! I found your blog from Faith's! I love it!
ReplyDeleteThis looks so yummy... and would be great paired with the margaritas below :)
ReplyDelete