Wednesday, August 10, 2011

Crock Pot Hawaiian BBQ Chicken

{image and recipe from here}

4-6 Boneless Chicken Breasts (can still be frozen)
1 Bottle Archer Farms Hawaiian Style Barbecue Sauce (from Target)
1 20 oz. can Pineapple Chunks, drained

1. Spray the inside of your crock pot with cooking spray.
2. Place chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top.
3. Cook on High for 2-3 hours or Low for 4-6 hours.
4. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.


  1. Yum! I found your blog from Faith's! I love it!

  2. This looks so yummy... and would be great paired with the margaritas below :)