Monday, October 10, 2011

Asian Grilled Chicken

Recipe from: Real Mom Kitchen

1/3 cup packed brown sugar
1/3 cup soy sauce
2 1/2 Tbsp lime juice
1/4 tsp cayenne pepper (I had to substitute chili powder)
1/4 tsp curry powder
4 garlic cloves, minced
1/2 Tbsp grated fresh ginger (I used ground ginger)
6 boneless, skinless chicken thighs (I used chicken breasts)

1. In a small bowl, combine the sugar, soy sauce, lime juice, ginger, cayenne pepper, curry powder, garlic, and ginger. Whisk to combine until the sugar dissolves. Set aside 2 Tbsp of the marinade for grilling.
2. Place chicken in a gallon sized zip-lock bag. Pour the marinade over the chicken. Place in the fridge to marinate for at least 4 hours, or overnight is best. Turn the bag over halfway through the marinating process.
3. Grill for 5-10 minutes on each side depending on the thickness. During the last few minutes of cooking brush a the reserved 2 Tbsp of marinade.

**It had good flavor and cooked really well.  We enjoyed it! 


  1. ohhhh this looks delish. totally going to make it for my man. thanks love. so glad i stumbled upon your blog. adore it. i'm totally following. If you get sec I'd love if you'd check out of my fashion and style blog and see if you'd be interested in following as well. Thanks love. xoxo
    LA adventures from a southern girl.

  2. This looks great! Im always looking for ways to not make chicken so boring!
    Hope you have a great weekend!

  3. New follower, hooray! I will absolutely be spicing up my dull chicken recipes with this one! Loving your blog! :)