Slow Cooker Buffalo Chicken

Recipe from: My Kitchen Apron

Ingredients:

3 lb. bag of frozen chicken breasts

1 bottle Frank's Wings Buffalo Sauce

1 packet Ranch Dip Mix

2 TBSP butter (I left this out)

Directions:

1   Put frozen chicken, wing sauce, and ranch dip mix into slow cooker.

2.  Cook on low at least 6 to 7 hours

3.  Using two forks, shred chicken and return to slow cooker.

4.  Add butter.

5.  Cook on low for an additional hour.

6.  Serve on hoagies.  

**This was delicious.  I have some leftovers and I've been looking for something else to make with it.  It was super easy and we will be having this again.  Enjoy!