Cook Time: 8 hours
Total Time: 8 hours
Yield: Serves 4 to 6
Ingredients:
1 (3 to 4 lb) boneless pork loin roast
2 cloves garlic, minced
1 can whole cranberry sauce
1/4 cup brown sugar
1/2 cup apple juice
2 apples, cored, peeled and coarsely chopped (I didn't peel them and they were still delicious)
salt and pepper to taste
Preparation:
1. Place roast in slow cooker; rub all over with the minced garlic.
2. Add remaining ingredients and cook on low for 7 to 9 hours. Pork should be about 160° when fully cooked.
Verdict:
This pork was absolutely delicious. It had a sweet flavor and it just melted in your mouth. I served it with mashed potatoes, green beans and blueberry muffins.
If you're looking for an easy weeknight meal, give this Cranberry Apple Pork recipe a try! I promise you won't be disappointed.
Bon Appetit!
