Wednesday, November 21, 2012

Pecan Pie


Ingredients: 
3/4 cup of dark Karo syrup
3 eggs
3/4 cup of sugar
2 cups of pecans
pinch of salt

Directions:
1.  Cook pie crust according to package.
2.  Preheat oven to 300 degrees.
3.  Beat all ingredients (minus the pie crust) well and bake 40 minutes.

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