Saturday, March 2, 2013

Honey Orange Pork Tenderloin


Recipe adapted from:  The Daily Dish 

Ingredients:
- 1/3 cup orange marmalade
- 3 tablespoons cider vinegar
- 3 tablespoons soy sauce
- 2 cloves of garlic, minced
- 1 1/2 teaspoons honey
- 2 tablespoons olive oil
- 1 1 lb. pork tenderloin
- Salt & pepper, to taste
- Optional: fresh orange zest, for topping

Directions:
I did not follow the original method of cooking.  Instead, I mixed the sauces together and poured over the pork tenderloin in the crock pot.  I cooked it on low for about 8 hours.

***This pork tenderloin had a great flavor.  I loved the mix of oranges and honey.  I'd highly recommend this dish for your family!

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