Recipe adapted from: The Daily Dish
- 1/3 cup orange marmalade
- 3 tablespoons cider vinegar
- 3 tablespoons soy sauce
- 2 cloves of garlic, minced
- 1 1/2 teaspoons honey
- 2 tablespoons olive oil
- 1 1 lb. pork tenderloin
- Salt & pepper, to taste
- Optional: fresh orange zest, for topping
I did not follow the original method of cooking. Instead, I mixed the sauces together and poured over the pork tenderloin in the crock pot. I cooked it on low for about 8 hours.
***This pork tenderloin had a great flavor. I loved the mix of oranges and honey. I'd highly recommend this dish for your family!