From: Betty Crocker
3/4 cup crunchy peanut butter
1/4 cup apricot preserves
1/2 teaspoon ground mustard
8 slices raisin bread
2 medium unpeeled or peeled eating apples, thinly sliced
1. Stir together peanut butter, preserves and mustard; spread on 1 side of 4 slices bread.
2. Place apple slices on peanut butter mixture; top with lettuce leaves and remaining 4 slices bread. Cut sandwiches in half or fourths if desired.