Sunday, September 25, 2011

Cheesecake Stuffed Strawberries

recipe from: Hello Miss Chelsea

3 containers of strawberries
1 8oz. block of cream cheese, softened
3-4 tablespoons powdered sugar
1 teaspoon vanilla extract
1 graham cracker, crushed


1. Cut the tops off the strawberries, then using a small paring knife cut a cone shape out of the middle of the strawberries (I used the white part as a guide). Do this with all of the strawberries and set aside.

2. Crush up your graham cracker crumbs into a small bowl and set aside.

3.  In a mixing bowl combine the cream cheese, vanilla and powdered sugar (to taste), mix until creamy.

4. Scoop cheesecake mixture into a ziploc baggie, and snip the corner off. Pipe the filling into the strawberries, then dip them in the crushed up graham crackers.

5. Refrigerate until you're ready to enjoy them!

**These were super easy and very delicious!  


  1. I have seen these around and heard they were fab. If I can stop baking Fall treats, I may have to try these. Hope you are having a great weekend! :)

  2. These look delicious! I'm definitely going to try them.

  3. These look very good. I should def. try this out!