Cheesecake Stuffed Strawberries

recipe from: Hello Miss Chelsea

Ingredients:

3 containers of strawberries

1 8oz. block of cream cheese, softened

3-4 tablespoons powdered sugar

1 teaspoon vanilla extract

1 graham cracker, crushed

Directions: 

1. Cut the tops off the strawberries, then using a small paring knife cut a cone shape out of the middle of the strawberries (I used the white part as a guide). Do this with all of the strawberries and set aside.

2. Crush up your graham cracker crumbs into a small bowl and set aside.

3.  In a mixing bowl combine the cream cheese, vanilla and powdered sugar (to taste), mix until creamy.

4. Scoop cheesecake mixture into a ziploc baggie, and snip the corner off. Pipe the filling into the strawberries, then dip them in the crushed up graham crackers.

5. Refrigerate until you're ready to enjoy them!

**These were super easy and very delicious!