Tuesday, September 13, 2011

Feta Dip

Recipe from: Clover Lane

olive oil
1 block (1#) of feta cheese
3 Roma tomatoes
1 bunch of green onions
1 French baguette
Greek Seasoning (Cavender's)
1 large platter

1. Wet the platter generously with olive oil.
2. Dice green onions and tomatoes.
3. Place diced onions and tomatoes on the olive oil.
4. Crumble the feta cheese and place on the platter.
4. Sprinkle the Greek Seasoning on top. (I use about 3 tsp.)
4. Mix it gently all together.
5. Slice the baguette.
6. Serve.

**It's super easy and super yummy!

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