Thursday, February 2, 2012

Italian Pork Chops

Boneless pork chops
1 family sized can of Campbell's tomato soup
1 can diced tomatoes (drained)
1 tbsp. oregano
1/2 tbsp. Italian seasoning (can omit)
1 garlic clove
salt and pepper to taste

Place all ingredients into a slow cooker and cook on low for 6-8 hours. 

*I even put my pork chops in frozen and they were still ready. We also like to use some of the remaining sauce on our pork chops and rice.  Yummy!!

1 comment:

  1. Hi i’m Heather! I have a question for you! Please email me :)