Pesto Cheese Bread

Rather than just have the same ole cheese toast with dinner, I decided to experiment with a healthier version of your regular pesto cheese bread.

 

My version of pesto cheese bread:

Ingredients:

1 Ororwheat Sandwich Thin

1/2 tbsp. pesto sauce (per 1/4)

slice of tomato 

sprinkle of cheddar and swiss cheese

Directions:

1.  Preheat oven to 400.

2.  Slice bread.

3.  Spread pesto.

4.  Top with tomato and cheese. 

5.  Bake 10 minutes or until brown