Monday, March 5, 2012

Pesto Cheese Bread

Rather than just have the same ole cheese toast with dinner, I decided to experiment with a healthier version of your regular pesto cheese bread.
 
My version of pesto cheese bread:

Ingredients:
1 Ororwheat Sandwich Thin
1/2 tbsp. pesto sauce (per 1/4)
slice of tomato 
sprinkle of cheddar and swiss cheese

Directions:
1.  Preheat oven to 400.
2.  Slice bread.
3.  Spread pesto.
4.  Top with tomato and cheese. 
5.  Bake 10 minutes or until brown 

2 comments:

  1. Oh gosh!! This looks incredible!! Wish I had the ingredients now!!!

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  2. Nice post. You might like to look at how I do cheese snacks. http://caroleschatter.blogspot.co.nz/2012/03/cheese-and-crackers.html

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