Rather than just have the same ole cheese toast with dinner, I decided to experiment with a healthier version of your regular pesto cheese bread.
My version of pesto cheese bread:
1 Ororwheat Sandwich Thin
1/2 tbsp. pesto sauce (per 1/4)
slice of tomato
sprinkle of cheddar and swiss cheese
1. Preheat oven to 400.
2. Slice bread.
3. Spread pesto.
4. Top with tomato and cheese.
5. Bake 10 minutes or until brown