Thursday, October 11, 2012

Apples in a Bag

1 small apple (Fujis and Jazz are my favorite)
1 packet of sweetener, or a spoonful of sugar
¼ teaspoon cinnamon
¼ teaspoon cornstarch
1 tablespoon water
 Small handful of raisins, optional

1.  Peel or don’t peel apple, core and slice or dice. Place in freezer-quality plastic zippered bag along with remaining ingredients. Seal bag and shake well to mix ingredients.
2.  Reopen bag just a touch to vent. Microwave on High for 2 minutes– longer if you use a big apple.
3.  Carefully (it will be HOT and steamy) open bag and pour over plain or cinnamon-sugar pita chips, flour tortilla chips, oatmeal or ice cream or just enjoy alone.

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