Ghostly (or Pumpkin) Peeps Fun

{recipe via}

 Ingredients:

Graham Cracker Crust

1 stick of unsalted butter, melted

1 1/2 graham crackers, crushed

2 tbsp sugar

pinch of salt

brownie mix (and ingredients to make them)

mini chocolate chips 

PEEPS^® Ghosts or Pumpkins

Directions: 
1.  Combine butter, graham crackers, sugar and salt.  Press the crumb mixture evenly over the bottom of a well-buttered 8 x 8 pan~ the scarily perfect size for 3 rows of 4 marshmallow ghosts.

2.  Bake crust 10 minutes at 350 degrees.

3.  Pour your brownie batter on top of the graham cracker crust and bake according to recipe/mix directions.

4.  Add a layer of chocolate chips during the last 5 minutes of baking.

 5.  Place your PEEPS^® Ghosts on top your chocolate chip/brownie layer and broil very briefly.

6.  You can also add chocolate chips for the eyes and noses.