Tuesday, October 30, 2012

Ghostly (or Pumpkin) Peeps Fun

{recipe via}
Graham Cracker Crust
1 stick of unsalted butter, melted
1 1/2 graham crackers, crushed
2 tbsp sugar
pinch of salt
brownie mix (and ingredients to make them)
mini chocolate chips 
PEEPS® Ghosts or Pumpkins

1.  Combine butter, graham crackers, sugar and salt.  Press the crumb mixture evenly over the bottom of a well-buttered 8 x 8 pan~ the scarily perfect size for 3 rows of 4 marshmallow ghosts.

2.  Bake crust 10 minutes at 350 degrees.

3.  Pour your brownie batter on top of the graham cracker crust and bake according to recipe/mix directions.

4.  Add a layer of chocolate chips during the last 5 minutes of baking.

 5.  Place your PEEPS® Ghosts on top your chocolate chip/brownie layer and broil very briefly.

6.  You can also add chocolate chips for the eyes and noses.  


No comments:

Post a Comment