Wednesday, June 9, 2010

Rosemary Ranch Chicken Marinade

Recipe from: West Sac Honey


1/2 cup olive oil
1/2 cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt (only used 1 teaspoon)
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black pepper, or to taste
1 tablespoon white sugar, or to taste (Omitted)
6 boneless, skinless chicken breasts

I marinated the chicken overnight and grilled the chicken the next day. It was phenomenal! The meat was tender and had a great flavor. We will definitely use this marinade again!

1 comment:

  1. Yippee! So glad you liked it! Yum! Did you use it as skewers or just whole chicken breads?