Saturday, September 25, 2010

Chocolate Autumn Cupcakes

Devil's Food Cake Mix
1/2 cup semi-sweet chocolate morsels
1/2 cup butterscotch morsels
milk chocolate frosting

1. Make cupcakes according to ingredients on the box.
2. While cupcakes are baking, melt chocolate and butterscotch morsels.
3. Line a cookie sheet with wax paper and draw an 8 inch square (just so you know how much area you need to cover).
4. Alternate spoonfuls of each over the square.
5. Then use the back of the spoon to swirl it together.
6. Refrigerate for about 30 minutes or until it's like firm bark. Set it out for about 10 minutes so it will soften some.
7. Use small cookie cutters to carefully press out cute little shapes!
8. Ice cupcakes.
9. Place the cut out chocolate/butterscotch pieces on top of the cupcake.

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