Recipe from Kendall at Keeping Up with the Joneses
1 (18 oz) package of refrigerated chocolate chip cookie dough
2 (1 oz) squares of white chocolate (for baking) (Omitted)
2 tablespoons milk
1 (8 oz) package of cream cheese, softened
1/4 cup powdered sugar
1 cup thawed, frozen whipped topping
12-16 strawberries, hulled, cut in half
1 can (11 oz) mandarin oranges, well drained
1/4 cup semi-sweet chocolate morsels (Omitted)
1 teaspoon vegetable oil
1. Preheat oven to 350 degrees. Shape cookie dough into a ball and place in center of baking stone. Roll dough to a 12 inch circle, about 1/4 inch thick. Bake 12-15 minutes or until edges are set. (Cookie will be soft. Do not overbake.) Remove from oven; coll 10 minutes. Carefully loosen cookie from baking stone using serrated bread knife; cool completely on baking stone.
2. Place white chocolate and milk in small micro-safe bowl. Microwave on high 1 minute; stir until chocolate is melted and mixture is smooth. Microwave an additional 10-20 minutes seconds if necessary. Cool slightly. In classic batter bowl, combine cream cheese and powdered sugar; mix well. Gradually stir in white chocolate mixture; mix until smooth. Fold in whipped topping. Spread cream cheese mixture evenly over cookie.
3. Arrange strawberries and mandarin oranges over cream cheese mixture. Place chocolate morsels and vegetable oil in small micro-safe bowl; microwave uncovered, on high 30 seconds or until chocolate is melted and smooth. Drizle over fruit. Refrigerate at least 30 minutes. Cut into wedges.
Total Time: 2 hours and 15 minutes (including cool time and refrig. time)
Serves: 16 slices