Recipe from: Classy, Southern Wife
4 boneless pork chops
1 packet ranch dressing/seasoning mix
5 tbsp extra virgin olive oil
1 tbsp crushed red pepper
½ onion, sliced
3 red potatoes chopped into bite-size pieces (I used 5 because mine were tiny)
1. Preheat oven to 350.
2. Mix the ranch dressing and olive oil in a bowl.
3. Dip pork chops in dressing mix to coat on both sides and lay in a greased baking dish.
4. Top with potatoes, onions and red pepper, and then drizzle the rest of the ranch mix on top. (I made extra because I love marinade.)
5. Bake covered for 30 minutes. Remove cover and bake an additional 10 minutes until potatoes are crispy and brown. (mine had to go a little longer because my oven is slow)
**This gets a two thumbs up all around. It was delicious and easy to make. We will be making this again.