Monday, January 10, 2011

Chicken Spaghetti

Recipe from: Natasha at A Day in the Life

4 chicken breasts--boil in water to cook and then cut up into small pieces (or I cooked mine in the crock-pot for a few hours covered in Rotel then shredded)
8-10 oz. of spaghetti--cooked in water that chicken was boiled in (I broke mine into 3 inch pieces)
1 can Rotel
1 lb. Velveeta (1/2 a block)
3 tbsp. worcheshire
Salt and pepper
1 tbsp of butter

Mix all the above ingredients together and bake at 350 degrees for 30 mins or until bubbly.

**This was super easy and very delicious. We will be having this again. :)

1 comment:

  1. I add a can of english peas to mine. It tastes great and you get yout green vegtable!