Ingredients:Mayonnaise
Cavender's All Purpose Greek Seasoning
1 lb. Pork Tenderloin
Directions:
1. Preheat oven to 500.
2. Coat tenderloin with mayonnaise and seasoning. Just cover enough to coat the tenderloin.
3. Cook in oven for 10 minutes.
4. Once the 10 minutes are up, turn the oven off and let tenderloin finish cooking inside the oven. (Our's took about 30-40 extra minutes)5. When tenderloin is done, remove from the oven and serve.
**This was so tender and juicy and didn't need any sauce. We really enjoyed it and will be having it again soon.
Just found your blog through Designs by Jamie. I LOVE that you have realistic, easy meals! :) Look forward to cooking many of them!
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