From: Southern Living
1 pound fresh okra, cut into 1/2-inch-thick slices
2 tablespoons olive oil
1/4 cup Italian-seasoned breadcrumbs
2 teaspoons Greek seasoning
1/4 cup freshly shaved Parmesan cheese
1. Sauté okra in hot oil in a large skillet over medium-high heat 5 to 6 minutes or until crisp-tender.
2. Sprinkle with breadcrumbs and seasoning, and cook, stirring often, 3 minutes.
3. Sprinkle with Parmesan cheese, and serve immediately.