Tuesday, July 28, 2009

The Resident Chef

I came across The Resident Chef at a jewelry and gift show. I bought their Jamaican Jerk seasoning and their Parmesan Italian Dip. Last night, we grilled out chicken with the Jamaican Jerk seasoning and it was fantastic. The dip is great to dip bread in with your meal.

The seasonings, cheese balls, dips, and soups are all reasonably priced. Their cheeseballs are fantastic as well. Check out their website here. I received my seasoning in about three days.

When the weather gets cooler, I am going to try some of their soup. It just all sounds so wonderful.

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