4 chicken breasts - cooked and chopped
1 tsp. salt
2 cans Cream of Chicken soup
2 cups cooked noodles
1 chopped onion
1 cup mayonnaise (I used light mayo)
8 oz. can sliced water chestnuts
small package of stuffing mix
1 stick butter
1. Combine above ingredients and pour into 13x9x2 baking dish.
2. Take one small package of Pepperidge Farms Stuffing Mix and a stick of melted butter and mix together.
3. Place this on top of casserole and bake at 400 for 15 minutes - reduce heat to 325 and cook 15 minutes longer.