Ingredients:
4 chicken breasts - cooked and chopped
1 tsp. salt
2 cans Cream of Chicken soup
2 cups cooked noodles 
1 chopped onion
1 cup mayonnaise (I used light mayo)
8 oz. can sliced water chestnuts
small package of stuffing mix
1 stick butter 
 
Directions:
1.  Combine above ingredients and pour into 13x9x2 baking dish.  
2.  Take one small package of Pepperidge Farms Stuffing Mix and a stick of melted butter and mix together.  
3.  Place this on top of casserole and bake at 400 for 15 minutes  - reduce heat to 325 and cook 15 minutes longer.
Monday, January 18, 2010
Subscribe to:
Post Comments (Atom)
 







 
 
 
OK that sounds delish!
ReplyDelete