Sesame-Orange Shrimp

Recipe from: What's for Dinner

Ingredients:
3 Tbsp. Sesame Seeds
2 Large Egg Whites
1/4 Cup Cornstarch
1/4 Teaspoon Salt
1/4 Teaspoon freshly ground pepper
1 pound peeled and deveined shrimp (21-25 per pound)
2 Tbsps. Canola oil (divided)
3/4 Cup Orange Juice
1/4 Cup dry sherry
2 Tbsps. Reduced sodium Soy Sauce
1 Teaspoon Sugar

Directions:
1. Whisk sesame seeds, egg whites, cornstarch, salt and pepper in a large bowl. Add shrimp and coat.
2. Heat Tablespoon of oil in a skillet over medium heat. Add half the shrimp and cook until golden. (1-2 minutes per side). Transfer shrimp to paper towel-lined plate to drain. Repeat with other half of the shrimp and another tablespoon of oil.
3. Add orange juice, sherry, soy sauce, and sugar to the pan. Bring to a boil and cook, stirring occasionally until slightly thick.
4. Return the shrimp to the pan and stir to coat with the sauce. Serve immediately.