Wednesday, September 16, 2009

Buffalo Chicken Dip

3 boneless/skinless chicken breasts
2 8oz. packages of cream cheese
1 cup of Ranch dressing
3/4 cup of your favorite hot sauce
1 1/2 cup shredded cheddar cheese

1. Preheat oven to 375
2. Boil chicken breasts. Shred chicken once cooked.
3. Add all ingredients to a 9 x 13 baking dish.
4. Cook in oven for 20 minutes
5. You can convert it to a crock pot to keep it warm.

You can serve this with crackers, chips, or even celery. Enjoy!

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