Friday, September 25, 2009

Cherry-Pineapple Dump Cake

From: Amy at Little Bits of Our Life

1 large can (20 oz.) crushed pineapple
1 can cherry pie filling
1 pkg yellow cake mix
1 stick butter

1. Pour pineapple, including juice, into a 9 x 13 pan. Spread evenly.
2. Spread cherry pie filling over the pineapple.
3. Spread dry cake mix evenly over all.
4. Cut stick of butter in to small pats and arrange on top of cake mix.
5. Bake 1 hour at 350 degrees.

*This can be served with whipped cream.


  1. I love love love this stuff. Now after reading the recipe, I want to go make me some....if I only had all the ingredients :(