Wednesday, September 2, 2009

In a Hurry Chicken Curry

2 c cooked/diced chicken or turkey
½ lb. thinly sliced mushrooms
1 T. margarine
1/3 c. chopped onions
3 T. flour
1 chicken bouillon cube
½ t. salt
1 ½ t curry
1 c. finely chopped apples
¼ c. chopped parsley
¾ c. skim milk
1 c. water

In a large skillet, sauté chicken, mushrooms, and onions in margarine until chicken is lightly browned on all sides. Still in flour, bouillon, salt, and curry. Add apples and parsley, then pour in milk and water. Simmer, stirring constantly, for 3 minutes or until apple pieces are tender-crisp. Serve over rice. Makes 4-6 servings.

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