Recipe from: Simple~But~Delicious
Ingredients for Cake:
1 box yellow cake mix
1 cup sour cream
2/3 cup oil
1 cup brown sugar
3 teaspoons cinnamon
1. Beat cake mix, sour cream, oil, and eggs well for 2-3 minutes. Batter will be thick. Pour half the batter in a greased 9x13 dish.
2. Mix brown sugar and cinnamon and sprinkle all of this over the batter.
3. Then pour the remaining cake batter on top and spread it evenly. Take a knife and swirl the batter. I usually just take the knife and make a few rows going long ways and 5 or 6 rows going the other way. Bake at 325 degrees for 40 minutes.
Ingredients for Icing:
3 cups powdered sugar
1/2 cup of milk
2 teaspoons of vanilla
Directions for Icing:
Mix together powdered sugar, milk, and vanilla. Poke holes in the cake with a fork and pour over the top. Serve warm!!
*This cake can be served as a dessert, a breakfast or a brunch item.