Wednesday, November 11, 2009

Spinach Ravioli Bake

From: What's For Dinner?

2 Cups Spaghetti Sauce
1 Package (25 ounces) Frozen Italian Sausage Ravioli
OR Ravioli of your choice (Cheese for Vegetarians)
2 Cups Shredded Mozzarella Cheese
1 Package (10 ounces) Frozen Chopped Spinach, Thawed and Squeezed Dry
1/4 Cup Parmesan Cheese

1. Grease a 2-qt. baking dish.
2. Place 1 Cup spaghetti sauce in greased dish. Top with half of the frozen ravioli (ravioli does not need to be cooked, it can be frozen), mozzarella cheese, spinach and Parmesan cheese.
3. Repeat Layers.
4. Bake, uncovered at 350 degrees for 40-45 minutes or until heated through and cheese is melted.

For other great recipes, visit What's For Dinner?

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