Wednesday, November 25, 2009

Semi-Homemade Broccoli and Cheese Soup

Recipe from: Samster Mommy

2 cans Broccoli Cheese Soup
2 cans Cheddar Cheese Soup
2 heads of fresh broccoli cut into bite size florets
shredded cheddar for topping

1. In a large pot cook, your soup can contents + 2 cans water & 2 cans milk. (The cans call for all milk but I don't think you need that much, it's up to you & how creamy you like it).

2. Once it comes to a boil turn down to low and season with salt & pepper.

3. In a microwave safe glass dish with lid, steam your broccoli florets. (add about 1/4" of water to the dish and microwave on high anywhere from 2-5 minutes depending on the veggie & amount)

4. Drain broccoli, season with s&p, add to soup pot.

5. Stir & serve with shredded cheddar on top.

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