Recipe from: Bob Harper
1 large stalk of organic broccoli (florets and stem cut into uniform pieces)
3 Tablespoons of pine nuts (toasted) - OMITTED
2 tablespoons of olive oil
2 garlic cloves smashed and skinned - I used 1/2 tablespoon of minced garlic
1 large shallot sliced - OMITTED
1 Tablespoon of red pepper flakes (less if you don't like spicy)
1 Teaspoon of chopped and grated lemon zest
Salt and pepper
1. Heat a large pot with olive oil, add the pepper flakes, garlic, shallot, and season with salt and pepper. Once the garlic and shallot are "soft" add the portioned broccoli. Stir until evenly coated. 2. Add 1/2 a cup of water and put a lid on the pot. Cook the broccoli until the water evaporates about 6-8 minutes.
3. Once water is evaporated add the toasted pine nuts and lemon zest.
4. With an old school potato masher "mash" the broccoli.
**This was delicious and so easy to make. Not to mention healthy! I don't care for pine nuts and I didn't have a shallot; so, I omitted, but it still tasted great.