1 can of crescent rolls
pepperoni (or any pizza topping you want)
shredded mozzarella cheese
1 T. italian seasoning
pinch of garlic salt
olive oil (1 T)
1. Preheat oven to time directed on rolls can. Roll out 4 separate rectangles (2 triangular squares together).
2. Place pepperoni on top of the dough. Place cheese on top of the pepperoni (in the center).
3. Roll dough & pinch dough to seal the ends. Brush with olive oil & seasonings. 4. Bake for 12-15 minutes or until dough is brown.
**We loved these. They were so easy and so delicious. I made two chicken and two pepperoni.