Wednesday, October 6, 2010

Italian Spinach



1 tbsp. minced garlic (or add more if you like)

1 can of fresh spinach

1 can of petite diced tomatoes

Parmesan cheese (OPTIONAL)


1. Warm EVOO and garlic in skillet. Do not burn the garlic.

2. Once garlic is browned, add spinach and tomatoes (be sure to drain both cans).

3. Heat all ingredients until warm (3-5 minutes) and serve.

It's really that easy and it's delicious!

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