Sunday, October 24, 2010

Zesty Spaghetti

1 can (6oz.) tomato paste
-fill 3 times with water
1 package McCormick Thick & Zesty Spaghetti Sauce mix
1 small onion
seasonings to taste (I used red pepper flakes, Italian seasoning and garlic powder)
1 lb. ground beef (I used 1 lb. ground sausage)
spaghetti noodles (or pasta of choice)

1. Brown ground beef (or sausage) and drain.
2. Add tomato paste, water, mix, onion and seasonings.
3. Let simmer.
4. Serve warm over your choice of pasta.

No comments:

Post a Comment