Tuesday, December 22, 2009

Puppy Chow

9 cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar

1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter.
3. Microwave uncovered on High 1 minute; stir.
4. Microwave about 30 seconds longer or until mixture can be stirred smooth.
5. Stir in vanilla.
6. Pour mixture over cereal, stirring until evenly coated.
7. Pour into 2-gallon resealable food-storage plastic bag.
8. Add powdered sugar.
9. Seal bag; shake until well coated.
10. Spread on waxed paper to cool.
11. Store in airtight container in refrigerator.

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