Sugared Pecans

Ingredients:

1 pound pecan halves

1 egg white

1 tablespoon water

1 cup sugar

1 teaspoon salt

1 teaspoon cinnamon

Directions:

1. Whip egg white and water until stiff.

2. Add pecans and mix well until moistened.

3. Add sugar, salt, and cinnamon.

4. Mix well.

5. Bake at 250 degrees for 1 hour; turn every 15 minutes.